Salt & Ember is a members-first supper club serving a live-fire tasting menu around one communal table. Seats are scarce and reservations aren't open to the public — join the waitlist to be first in line when a seat opens.
Reserve your spot
We release new dates in small batches, always to the waitlist first. Add your name and email below — we'll personally reach out the moment a seat is yours.
The Experience
Every evening is built around fire, seasonality, and conversation — designed for guests who want more than a meal.
A rotating, ingredient-led menu cooked entirely over live fire, changing with each new season.
Small-production, low-intervention wines selected course by course to match the fire.
Fourteen guests, one long table — an intimate room built for real conversation, not tables for two.
Watch every course built inches away, over embers, on our custom-built hearth.
“Easily the best meal I've had this year — and the room felt like dinner at a friend's house, not a restaurant.”
Priya Nandan
Waitlist guest, Autumn seating
“Worth every week on the waitlist. The lamb course over embers alone justified the wait.”
Marcus Ide
Waitlist guest, Summer seating
“It doesn't feel like a restaurant — it feels like an event. I signed my sister up the next morning.”
Elena Kass
Waitlist guest, Spring seating
Join over 1,200 guests waiting for their invitation to Salt & Ember.